上菜時見到d肉咁嫩，心諗應該唔會差得去邊，我第一舊食咗個邊先，覺得都唔錯，跟住切一舊中間部份比老婆，希望會更加嫩滑，因為我老婆對扒嘅要求十分之咁高...
點知，佢咀嚼咗一陣，成舊吐番出嚟，話好"鞋"好多筋，我試完又真係幾多筋喺中間喎...
即刻唔開心啦，想食咁耐仲成兩舊幾水一塊...
不過，除咗d筋之外，肉質同肉味都唔錯嘅~
我決定要食再好d嘅扒，下一個目標係身在紐約的老友介紹嘅Dry aged steak，唔知洗唔洗到紐約先有得食呢？
另外，招呼我地嗰個服務員一路都好有禮貌，見我地差唔多食完，走埋嚟問我地覺得d食物點，咁我地梗係有嗰句講嗰句啦，佢即刻同廚房反映，仲主動送咗個點品比我地tim，值得喺度表揚一下！
5 則留言:
for your information: Outback is from Australia, not US.
改咗! 唔該晒~
I don't know is there any restaurants in HK has Dry-aged Beef available, maybe there are some really high-end steakhouse has it. What about Ruth's Chris or Morton's? You may try next. by the way, what dessert did u eat?
Chocolate Brownie with Walnuts & Vanilla Ice-cream.
oops, eric lee's favorite...
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